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Delicious and simple food has never seemed so healthful and beautiful... or is it healthful food has never been so delicious? Either way, CLEAN FOOD is the most exciting book based on fresh produce and simple recipes I have used in years. Yum! MARIO BATALI

More than a cookbook, CLEAN FOOD is an easy-to-understand guide to eating closer to the source. This revised edition offers even more inspiration to eat clean and live well, with more than twenty new recipes, variations to make every recipe gluten-free, a new chapter dedicated to healthy snacking, and mouthwatering photography throughout. Acclaimed author, educator and clean food advocate Terry Walters has created recipes that feature today's most healthful ingredients, and offers valuable information that empowers you with the knowledge and tools to making good health both sustainable and delicious.

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CLEAN START selected as a 2011 James Beard Foundation Award finalist in the "Healthy Focus" category!

Terry Walters' first book, CLEAN FOOD, caused a sensation and fueled a nationwide movement about nourishment and clean food that's been embraced all the way to the White House. And now, CLEAN START takes Terry's philosophy of eating minimally processed foods for maximum nutrition even further, making it easier for everyone — from the kitchen novice to the seasoned chef — to eat clean. CLEAN START features 100 exciting new recipes for the foods we all need more of, featuring Terry's signature quick, easy, and delicious preparations. CLEAN START inspires you to take the next step...no matter where you're starting.

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"Terry Walters is fighting the good fight! CLEAN FOOD is a must-have for any advocate of good, clean, and fair." ALICE WATERS
 

"More than ever we want our food to be not just delicious, but healthful and nutritious. With this magnificent work, Terry Walters has provided the perfect template for this way of life." CHARLIE TROTTER

Originally released in fall 2009, CLEAN FOOD was received enthusiastically by an audience who quickly embraced Terry's easy approach to cooking and nourishing ourselves with the tastes of the seasons. CLEAN FOOD has been recognized by a number of publications and organizations including the Wall Street Journal Bestseller list and the World Gourmand Cookbook Award for Best Vegetarian Cookbook in the United States. CLEAN FOOD is available in a new revised and expanded edition as of October 1, 2012 (see description above).