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ORDER NOURISH
Terry Walters
Terry Walters
  • Meet Me
    • Welcome
    • 10 Questions with Terry
  • Work With Terry
    • Take a Class
    • Corporate Wellness
    • Health Coaching
  • Events Calendar
  • Shop
    • Books
    • Favorite Things
    • Classes & Workshops
    • Cart
  • My Journal
    • Food For Thought
    • Recipes
    • Press
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0

Recipes

8 posts

BAKED MACARONI AND CHEESE with PEAS AND CHARD

EAT CLEAN LIVE WELL | Winter | Page 258 I’VE MADE MAC AND CHEESE FOR MY KIDS more times than I can count. For years I had Annie’s Organic to…
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LEMON POPPY SEED BUNDT CAKE

THIS BUNDT IS A YEAR-ROUND FAVORITE. Dress it up in summer with fresh strawberries and strawberry sauce, with a dollop of coconut cream in the winter, and just as it…
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DELICATA SQUASH STUFFED
with LENTILS and SWEET POTATOES

Quintessential tastes of fall come together in this sweet and savory stuffed squash recipe. Ingredients 2 small delicata squash 1 cup dried French or black lentils 2 cups water or…
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CRUNCHY QUINOA and CABBAGE SALAD

EAT CLEAN LIVE WELL | Summer | Page 124 BLACK AND RED QUINOA ARE SURPRISINGLY DIFFERENT FROM THEIR IVORY COUNTERPART. I love them as much for their nuttier taste and…
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APPLE TART

CLEAN FOOD, revised edition | Winter | Page 294 APPLES AND NEW ENGLAND ARE PRACTICALLY SYNONYMOUS. I remember my parents bringing them home by the bushel and we would enjoy…
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RAW KALE CONFETTI SALAD
with TOASTED SUNFLOWER SEEDS

CLEAN START | Spring | Page 31 THIS LIGHT AND RAW PREPARATION OF KALE is the perfect warm-weather alternative to sautéing and allows me to keep the nutritional powerhouse of…
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GINGER PEAR CRISP

CLEAN FOOD, revised edition | Fall | Page 225 CRISPS ARE SO EASY TO MAKE, and in my family they’re served not only for dessert but for breakfast or a…
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QUINOA and BLACK BEAN SALAD
with APRICOT LIME VINAIGRETTE

CLEAN FOOD, revised edition | Summer | Page 141 THIS SALAD HAS A FRUITY TWIST that makes it particularly light and refreshing and provides an interesting change from my more…
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