Master the most important tool in your kitchen. This VIRTUAL hands-on workshop will teach you how to dice, chop, slice and julienne like a pro. Different knives, cutting boards, and techniques will all be learned, plus knife-sharpening basics for the home chef.
Find an upcoming date here or email Terry for more information or to register.
If the class you’re interested in isn’t on the calendar, email Terry and we’ll schedule the next offering around your availability!