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The flavors of fall will warm heart and soul in this plant-based cooking class. Support delicious good health and maximize the fall harvest with this delicious and satisfying menu .…
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Terry’s Calendar
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A virtual circle via Zoom where we share wisdom and inspiration, explore emotional needs and challenge our beliefs and views, hold space for each other, foster community and tribe, and promote… |
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It's Apple Harvest Day at the Coventry Farmers' Market! Join me at the largest farmers’ market in Connecticut! Coventry Farmers’ Market is on the grounds of the Nathan Hale Homestead… |
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Master the most important tool in your kitchen. This hands-on workshop will teach you how to dice, chop, slice, and julienne like a pro. Different knives, cutting boards, and techniques… |
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Award winning cookbook author Terry Walters brings you into her world of fermentation and Kimchi-making! Make your own bottle of kimchi to bring home and enjoy, and ask as many… |
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A virtual circle via Zoom where we share wisdom and inspiration, explore emotional needs and challenge our beliefs and views, hold space for each other, foster community and tribe, and promote… |
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It's "Go Green Day!" at the Ellington Farmers' Market! What a perfect time to start your plant-based journey with a signed copy of NOURISH. Join me and nearly 50 local… |
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Join me at Young's Longrange Farm, LLC for this beloved Sunday farmers' market! LOCATION:702 Woodbury RoadWatertown, CTFor more information, click HERE. |
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Chef Terry has been teaching plant-based nutrition for 25 years. With four award winning plant-based and gluten-free cookbooks und her belt, this plant-based-basics class is guaranteed to get your started… |
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Join Waste Free Greenwich for our first-ever Zero Waste Dinner, an unforgettable evening of "all taste, no waste" where gourmet dining meets sustainable innovation. Enjoy a multi-course feast prepared by… |
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A virtual circle via Zoom where we share wisdom and inspiration, explore emotional needs and challenge our beliefs and views, hold space for each other, foster community and tribe, and promote… |
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Join Terry at Verrill Farm for a hands-on workshop that covers all aspects of fermentation from health benefits to how-to's. Each participant will make their own sauerkraut and Italian giardiniera… |
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It’s everyone's favorite – The Holiday Market – at the Coventry Farmers’ Market! Join me at the largest farmers’ market in Connecticut! Coventry Farmers’ Market is on the grounds of… |
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Private wellness programs include education, empowering activities, cooking, tasting, and more, and improve employee productivity, health, and physical and mental wellbeing. Click HERE to email Terry for more information on corporate programs… |
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A virtual circle via Zoom where we share wisdom and inspiration, explore emotional needs and challenge our beliefs and views, hold space for each other, foster community and tribe, and promote… |
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Savor the flavors of fall and warm heart and soul in this plant-based, gluten-free cooking class. Class will be taught demonstration-style, and we’ll gather around the dining room table after… |
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A virtual circle via Zoom where we share wisdom and inspiration, explore emotional needs and challenge our beliefs and views, hold space for each other, foster community and tribe, and promote… |
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