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September 15 @ 4:00 pm – 6:00 pm
Join me for this deep dive into using different flours, feeding methods, and levains, plus make cinnamon swirl and focaccia high-hydration sourdough breads. This virtual workshop requires basic knowledge of sourdough bread making, maintaining a starter, and baking (or the Basics class above). Participants will be guided to make a sponge prior to class and to bake their breads after class.
Virtual class held on zoom. Register to join live or view recording.
Email Terry for more information or to register. Click here.